1 cup Country Ranch The Family Ranch, prepared
2 lb Small red potatoes
1 cup Extra Sharp Cheddar Cheese, shredded
1 pkg Real Bacon Bits
(Optional: may add fresh Dill Weed and freshly ground black pepper.)

Place potatoes in a large pan, cover with water and bring to a boil. Cook until fork tender and drain; cut into cubes and set aside.

Combine the remaining ingredients. Pour over potatoes and gently toss to coat.

Cover and refrigerate for 2 hours.