2 Tbsp Country Ranch The Family Ranch, prepared
1 lb Ground Turkey
1/2 cup Shredded Cheese (any variety)
1 Green Onion, thinly sliced
Salt & Pepper; to taste

Combine cheese, prepared Country Ranch dressing and onion in a small bowl; set aside. Shape turkey into 4 patties about 1/2 inch thick. Season with salt and pepper. Grill or fry burgers 6 minutes on each side, or until done. Spoon cheese topping on burgers 3 minutes before removing. Cheese will be slightly melted.

Serve with additional Country Ranch dressing on bottom bun. Use condiments, such as lettuce or tomatoes, as desired.

Makes 4 servings